Shawn Hafele - Culinary Arts - Earle C. Clements Job Corps
is an Advanced Culinary Arts instructor at Earle C. Clements Job Corps and is responsible for ServSafe Manager and ManageFirst instruction and proctoring. He received his associate degree in culinary arts and his bachelor’s degree in business administration with a focus in culinary arts. His experiences have taken him from restaurants to country clubs and even time in the active army as a cook. Shawn’s main focus toward teaching is letting the students use their creativity while ensuring the food is prepared correctly.