is the owner of J Marie’s Catering & Cakes and brings over 30 years of experience in the food industry to Cascades Job Corps Center. She worked with top-tier chefs at Walt Disney World; is a graduate of Le Cordon Bleu of Las Vegas, where she mastered in culinary and baking/pastry; and holds a master’s degree in nutrition from Northeastern University. As the Culinary Arts instructor, Judy is excited to teach and train students at Job Corps and prepare them to enter the culinary profession.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Mary A. King - Culinary Arts - Dayton Job Corps Center
serves as the Culinary Arts instructor at Dayton Job Corps Center. She has over 30 years’ experience in culinary arts working in private clubs, hotels and resorts, and corporate environments, including Walt Disney World. Mary earned a dual associate degree from Sinclair Community College in culinary arts and hospitality management, a bachelor’s degree in business management from Sullivan University and a master’s degree in leadership from Belhaven University. She is currently working on her doctorate in business management at Belhaven University. She is well-traveled and uses her background to help train and develop culinarians for advancement in the culinary industry.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
